Debunk
04-27-2008, 14:53
This is from the Illinois Trapper Education Manual. Page 48.
Muskrat Stew
1 muskrat, cut up
salt & pepper
7 cups boiling water
1 cup sweet corn
1/4 t. cayenne
flour
2 '/2 tbs. butter
I t. thyme
3 potatoes, cubed
3 medium onions,
sliced
2 cups canned tomatoes
Roll the muskrat pieces in flour, salt and pepper. Brown
in butter. Add muskrat and all other ingredients
(except tomatoes) to th~ boiling water. Cover and
simmer for I '/2-2 hours. Add tomatoes (including juice)
and simmer another hour.
http://dnr.state.il.us/orc/wildlife/docs/Manual%20-%20Pg%2031-68.pdf
Other recipes include:
Baked Muskrat BBO
Baked Iowa Corn-fed Raccoon ( Should be Illinois Corn-Fed)
Beaver Smothered in BBO Sauce
Roast Beaver
BBQ Raccoon
Muskrat Stew
1 muskrat, cut up
salt & pepper
7 cups boiling water
1 cup sweet corn
1/4 t. cayenne
flour
2 '/2 tbs. butter
I t. thyme
3 potatoes, cubed
3 medium onions,
sliced
2 cups canned tomatoes
Roll the muskrat pieces in flour, salt and pepper. Brown
in butter. Add muskrat and all other ingredients
(except tomatoes) to th~ boiling water. Cover and
simmer for I '/2-2 hours. Add tomatoes (including juice)
and simmer another hour.
http://dnr.state.il.us/orc/wildlife/docs/Manual%20-%20Pg%2031-68.pdf
Other recipes include:
Baked Muskrat BBO
Baked Iowa Corn-fed Raccoon ( Should be Illinois Corn-Fed)
Beaver Smothered in BBO Sauce
Roast Beaver
BBQ Raccoon