I'm sure there is a better name for it...but I can't think of one.

This is a crock pot recipe.

Two to Four FROZEN chicken breasts (depends on the size of your crock)
1 can whole corn, drained
1 16oz? small jar of salsa (I really like mango salsa in this)
1 can Black Beans, drained (I never use them)
8oz cream cheese.

Add everything BUT the cream cheese.

Turn Crock on for 5 hours, high.

Open and shred the now VERY tender chicken and stir. Add cream cheese and close lid for another 30 minutes.

I usually make this and put over rice, 2 chicken breasts makes enough for 4-6 people.

The recipe sounds good. The name doesn't sound too appetizing though. I like mango salsa for my breakfast burritos too, so I can see it going well with this.

It's fantastic...but if you make it...you'll understand the name. LOL

You should think about changing the name of it .. maybe Goulash. The word Vomit with food just makes it unappealing.

After 11 years in the far east, I've eaten a lot of foods that most Americans wouldn't find very attractive.

I guess the name is similar to Creamed Chipped Beef on Toast.... S O S!

In other words, *stuff* on a shingle. (Cleaned up for civilians.)

In other words, *stuff* on a shingle. (Cleaned up for civilians.)

Pretty much.

Your recipe sounds a bit like "Chicken ala King".

Just open the can, heat. While heating, put bread in toaster.
After toasted, smear with Chicken ala king.

Eat!

Total prep time - 5 minutes.
Takes longer to eat than it does to make it.