Not real complicated, but man was it tasty! Just stuff 3 or 4 pieces of garlic under the birds skin and into the body cavity and toss on a med. heated grill with a nice hunk of mesquite in the center of the coals. You can substitute the sweet and sour sauce with BBQ sauce if you prefer or just make up or use your favorite sauce. Wait till the bird is done before you drizzle the sauce on though or you might end up with burned mess...:)
http://i338.photobucket.com/albums/n413/eagleintheblue_photo/4f9b3596.jpg

Dang that looks tasty!

I am sure it tasted a LOT better than the burger I just had.

Dang we think alike. getting ready to smoke some pheasants with mesquite:D

Dang we think alike. getting ready to smoke some pheasants with mesquite:D

YUM! That may even be better!...:D

Did you salt or pepper it?

Did you salt or pepper it?

Cajun Seasoning, it's much better than just salt & pepper. I put this seasoning on everything but ice-cream...:)