I seen someone post this recipe on another site so I thought I would give it a go.

Its called the Atomic Buffalo Turd

First take a whole Jalapeno and slice it long ways and seed it.
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Fill them in with cream cheese.
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The original recipe called for a little smoked cocktail wienie but i used some left over pork steak. Just set it right on top.
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Wrap it in bacon.
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Cover it with your favorite rub.
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I cooked it in the smoker at 300 degrees with apple wood for about 60 min. You could easily do this in the oven instead or on the grill using indirect heat.
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The original recipe called for a raspberry BBQ sauce but I was fresh out of that so I just dipped it in ranch. Soooo good. I think i bit into one that had a leftover seed and it about burned my mouth off. I should have rinsed them real well after i had them sliced and cleaned.

I think changing the name might make it more appealing . I just made some homemade poppers last night...:)

This is how I prepare dove, come on september 1st.

I've made those before. I just cut the top off, rather than split them. Also, I had some left over pulled pork and mixed that in with the cream cheese and stuffed with that mixture.

The thing with Jalapenos is they can range from very mild to pretty hot these days. There are so many varieties anymore. The ones I made were pretty hot, most folks didn't eat more than 1. But, heat aside, they were really good!

I'll have to give that a go. They do look delicious. Now I'm hungry.

Looks really good, but not too sure about the cream cheese.... Think mozzarella or something else might work?

I think changing the name might make it more appealing . I just made some homemade poppers last night...:)

What sounds so unappealing about a Atomic Buffalo Turd. Is it Atomic part or the Buffalo part? :D

Looks really good, but not too sure about the cream cheese.... Think mozzarella or something else might work?

The cream cheese, IMO, is what makes it so good. That and the bacon. The cream cheese also really helps out on cooling down the heat.

The Jalapenos that I got were from Mexico and Ive always heard the peppers are hotter the closer they are to the equator. I bit into a few that really had me burning.