Chris Schoentag
10-10-2010, 17:02
Slice breasts into good sized chuncks.
Butterfly them and stuff with cream cheese.
Wrap with Bacon and tooth pick to hold the bacon on.
Place tightly together in a large tupperware or any other container that can hold quite a few one deep.
Douse with Andres' Steak sauce.
Grill till the bacon is crispy. Watch very closely as the juices cause fire to flare on grill and can burn easily. Extra flavor if you douse back in sauce once grilled.
Chew lightyly as you may get a pellet or two!
P.S. This works well on deer steaks too!!! The kids tear it up!
Butterfly them and stuff with cream cheese.
Wrap with Bacon and tooth pick to hold the bacon on.
Place tightly together in a large tupperware or any other container that can hold quite a few one deep.
Douse with Andres' Steak sauce.
Grill till the bacon is crispy. Watch very closely as the juices cause fire to flare on grill and can burn easily. Extra flavor if you douse back in sauce once grilled.
Chew lightyly as you may get a pellet or two!
P.S. This works well on deer steaks too!!! The kids tear it up!