I have a friend, believe it or not who thinks dove always has taste and texture like liver. I have a tendancy to believe him when it is over cooked.

Anyway I was experamenting the other day and this worked great.

I used the age old wrap it in bacon and grill it after sprinkling with season salt.

BUT before I did it I marinated them in Andre's steak sauce. I also rebasted them after they were about 1/2 cooked.

All I can say is that I served it up at another friends birthday dinner and had non-hunters there and they all loved em...unfortunately....because out of 20 birds I got two.

Oh, well more reason to hunt more next year!

Sounds very tasty. I don't dove hunt but I do eat them on occasion.

Chris that is exactly how I've been cooking doves the past 20yrs, and everyone that has eaten them can't get enouph.
Great job on your cooking skills!!