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Griz brought some sausage over as well- Thanks griz!
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2 dozen eggs-Thanks Chickens! LOL
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And a bunch of Happy KIDDOS! :D
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After Brunch we tried some of Big Dukes deer sausage and links but I didn't get a pic....I wish we would have though, it was YUMMY!

Then it was time to start smokin dinner.....Thanks DD for the RUB! It was GOOD!

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You sure can make me hungry for breakfast in the evening.

Man I wish it was not so late, after DDaves post and now this one I have got to go eat something and will probably be up all night. Looks great but did you have enough for all those kids.

Man, Bam and I had this all cooked up when the guys returned from "the hunt". It was all very good and we enjoyed good food, good company, and good conversation. Thanks griz for the zucchini, and the sausage! Thanks to Big Duke for the deer sausage and deer links! Thanks to the Bams for coming and enjoying with us and for bringing the power washer! Thank to Huntrz for takin Fun fishin with ya! Thanks DetectDave for the awesome rub! And to lifestudent for the apple butter we used on our toast! We had a great weekend!

Looks like a great time! and the food looks awesome too!

DD's rub was sure glazing good!

Yup the fellas gave us the call and we started in......We even had little mo helping....Luckily the guys stopped by the store so that bought us a little time but man they were buying up more stuff ( Pork Butts, Chicken etc so we didn't get out of the kitchen for a while...lol)..Everything was really good.....Breakfast foods are my fav and could eat it no matter what time it is....Thanks again Red/Fun and to the rest of the crew for some awesome eats that day!

Looks like a grand time. I haven't had a breakfast like that in a while.

I had to come up w/ something new for the team breakfast Sat AM so here is what I made:

http://www.siloutdoors.com/imagehosting/3954a93f635c07a1.jpg

Hardboil an egg....pat out some good lean pork sausage...roll it up around said peeled egg....sprinkle on some garlic & pepper and throw it in the smoker for about 3-4 hrs. Slice in half and dig in. I really like mine w/ some hollandaise on it.

I had to come up w/ something new for the team breakfast Sat AM so here is what I made:

Hardboil an egg....pat out some good lean pork sausage...roll it up around said peeled egg....sprinkle on some garlic & pepper and throw it in the smoker for about 3-4 hrs. Slice in half and dig in. I really like mine w/ some hollandaise on it.

nice a Scottish egg. I've never tired one. looks good.

BAM: that breakfast looks awesome.

Looking good DDave. So do you stand there with your hollandaiseover a double boiler, or cheat and use the method I do where you have your eggs and stuff in a blender and drizzle in your hot butter while whizzing it? (A trick I learned from the Frugal Gourmet back a couple decades ago.)

I had to come up w/ something new for the team breakfast Sat AM so here is what I made:

http://www.siloutdoors.com/imagehosting/3954a93f635c07a1.jpg

Hardboil an egg....pat out some good lean pork sausage...roll it up around said peeled egg....sprinkle on some garlic & pepper and throw it in the smoker for about 3-4 hrs. Slice in half and dig in. I really like mine w/ some hollandaise on it.



YUMMY that looks DELISH! U get a #1 out of 37 for that! ;)

Ummm..way to put me on the spot Life....LOL...this time it was me and Mr Knorr...packaged stuff cuz I was too hungry to wait..lol. In the past tho, I am like you w/ the blender.

BAM: that breakfast looks awesome.

This was at Red's house, I just helped her....;)

man, i was their, it was ddddddddddandy breakfast. and i am like harryd, got to get me somethin to eat now. bam & red, 2 thumbs up or should i say 2 sore thumbs up(fungus) on the meal, LOL.

Detect, lookin good also. and thanks for heads up on the egg/blender life. that beats fork whipping. is it just me, or does southern illinois people eat good> thats how we roll.

I didn't know Knorr had a hollandaise mix. And here I've always done it either the hard way (easy to break your sauce if you don't stop in time) or the blender.

It's pretty good stuff for a premix. Just add a cup of milk and a half stick of butter.