folks, you enjoy fish, next time you fry some up, try ketchup with horseradish from a jar(ground) adds a right good little added punch to those fillets. :) just add horseradish to your taste. TRY IT YOU'LL LIKE IT.

Gris, I add a little lemon juice to that combo for cocktail sauce for shrimp. It's better than the cocktail sauce you buy in the store.