Grilled T-bones, grilled asparagus with butter garlic and onion sauce, and Chantrelles in Brandy Cream Sauce. The recipe is on page 305 of 100 Edible Mushrooms by Michael Kuo. This is a book Gretchen recommended back during morel season.

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Here they are plated up.

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The chantrelles tasted great and stood up well to the flavor of the beef. All this was followed up with homemade peach ice cream that I made this afternoon.

Dang I missed it! Looks good Life!!!

Man that lokos great Life!

Lookin good Life..

The carnivore in me got me eyeing those T-Bones.

Believe me when I say it tasted even better than it looked. :cool: Those chanterelles really taste good, and the steaks were delish too. I had the steaks about half done cooking over charcoal and hickory chunks when the sky opened up and I had to bring them inside to finish cooking them.

Looks GOOD!! We got a few more today.

after the rain today - tomorrow or maybe more so Monday should be some pretty good picking days as well..

Made a trip to Cabs and BPS today, gonna try and look in the morning:)

That looks excellentoso!