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View Full Version : A Lil Bit of New Awlins in Freeburg DetectDave 05-25-2009, 20:15 Big D's Muffaletta Sammie: Ciabatta bread w/ olive spread, basalmic vinegar,Volpi salmi, mortadella, capriola, and provolne drizzled with oil from some giardinier....deelish http://i216.photobucket.com/albums/cc292/DetectDave/IMAG0089.jpg Bigduke 05-25-2009, 20:19 Whoooee dat der sounds ta be goood! gretchensteele 05-25-2009, 20:21 Yummmmmy! You and Eatmore should team up.. the SILO chefs! DetectDave 05-25-2009, 20:24 I'm thinking I may draft him for the Cape competition in August. Griswold 05-25-2009, 21:14 looks awesome buddy, but were is the wine?? DetectDave 05-25-2009, 21:25 I had some Planters Punch with it but just a l'il bit since tomorrow's a work day. HarryD 05-26-2009, 07:52 Dang it, now I am hungry again! Was it as good as it looked? bigpappy 05-26-2009, 07:58 Looking real good ddave. Youll have to share your recipe w/ me sometime. As far as august are you still interested? Chris Schoentag 05-26-2009, 15:43 That Looks really good. I just ate and my mouth is watering. Dave, you are always throwin mouth watering hints out there. Thanks!:) |