lifestudent55
04-01-2009, 01:05
Griswold will like this because it calls for a good sized cast iron skillet. :cool:
I'm not putting amounts here because it depends on how many steaks and your own personal tastes.
Steaks (I used pork steaks, but beef round steaks, venison, or almost any other steak will do.)
Flour for dredging steaks (sorghum flour is good here, but so is all purpose or whole wheat)
1 Onion, sliced in rings
Mushrooms
Meat stock or broth
Corn starch
1/4 Cup Cold water
Salt and pepper to taste
Dredge steaks in flour and let set approx 10 minutes.
Heat cast iron pan to medium high and add oil for pan frying. Brown steaks on both sides. If you're doing more steaks than will fit in a single layer, then do one layer at a time. Set aside.
Add onion and mushrooms to skillet and cook till onions are transluscent. Add stock and bring to a boil. Reduce to simmer. Stir corn starch into cold water to make a slurry. Add corn starch/water slurry to stock and stir while it thickens. Put steaks in stock and lower heat. Let simmer till steaks are done. Season with salt and pepper to taste.
I'm not putting amounts here because it depends on how many steaks and your own personal tastes.
Steaks (I used pork steaks, but beef round steaks, venison, or almost any other steak will do.)
Flour for dredging steaks (sorghum flour is good here, but so is all purpose or whole wheat)
1 Onion, sliced in rings
Mushrooms
Meat stock or broth
Corn starch
1/4 Cup Cold water
Salt and pepper to taste
Dredge steaks in flour and let set approx 10 minutes.
Heat cast iron pan to medium high and add oil for pan frying. Brown steaks on both sides. If you're doing more steaks than will fit in a single layer, then do one layer at a time. Set aside.
Add onion and mushrooms to skillet and cook till onions are transluscent. Add stock and bring to a boil. Reduce to simmer. Stir corn starch into cold water to make a slurry. Add corn starch/water slurry to stock and stir while it thickens. Put steaks in stock and lower heat. Let simmer till steaks are done. Season with salt and pepper to taste.