My buddy and I set up shop last week making sausage. We were busy for quite a few days. This year we made trail bologna, summer sausage, chorizo and italian sausage. Here's some pics.

Trail bologna...man this stuff is excellent!

http://www.siloutdoors.com/imagehosting/37949b7ca8278549.jpg

Getting things ready

http://www.siloutdoors.com/imagehosting/37949b7ca0044bd7.jpg

http://www.siloutdoors.com/imagehosting/37949b7ca7d07ae7.jpg

deer and pork for the summer sausage

http://www.siloutdoors.com/imagehosting/37949b7ca0301856.jpg

Summer sausage hanging to bloom

http://www.siloutdoors.com/imagehosting/37949b7ca7fb8d8c.jpg

Getting ready for the smoker...were building a bigger smoker for next year.

http://www.siloutdoors.com/imagehosting/37949b7ca8533628.jpg

Looks great!!!! Always a fun day.

Nice hair net! LOL

Looks good, glad nobody opened the garage door while they were hung up there. :D

LOOKS GOOD! I wanna try some of that trail bologna, Stonies makes a sweet bologna, good schtuff!

That is a nice lookin setup!

And some tasty looking products!!!

Looks good! Your operation looks similair to mine...

It is a lot of work,but very rewarding!

Cool MDOC looks good......:D

these kinda posts make me HUNGRY!!!!!!!

Looks great Mdoc! Can tell you've had a day or two in food service;) That operation looks clean enough and well done enough to pass USDA inspection!

I'd never heard of trail bologna. I can see it doesn't look like any bologna I'd ever seen before. What defines it as trail bologna?

Here's the story of trail bologna...

http://www.experience-ohio-amish-country.com/Trail.html

I was reading last night that it can't be shipped outside Ohio or something like that. I've got a lot of Amish relatives, and quite a few named Troyer, but the ones I know are all in Indiana and Michigan. It does sound good though.